To cook with a Le Creuset enameled cast iron utensil, it is important to remember that the satin black enamel has been specifically designed for surfaces that require very high cooking temperatures (which is not the same as using any utensil at a hig
There is a wide variety of Le Creuset cast iron cocottes, and often the question arises of which one suits you best or which cocotte is ideal for each recipe. Cocottes are versatile utensils by definition, but it can be helpful to know which is more
Sometimes it's hard to choose because we want a pot for everything: for everyday use and for special occasions, for making creams and for roasting... With all these considerations, what size is the right one? We help you in this post:. https://claudi
If this is your first Le Creuset cocotte or cast iron utensil, you must be very excited and eager to try it out. Before you do, I’m going to reveal the best tips for taking care of your utensils and keeping them like new for a long time. https://clau
The stains on the inside are normal, as the interior glazing may change with use. Temperature and food can cause stains and/or colors to appear that are completely normal and do not affect their use at all. This occurs in all Le Creuset pieces, but d
We will help you remove stuck food residues from your cast iron utensil. It is always important to let it cool down before washing. If food gets stuck at any time, to remove difficult or sticky residues, when the utensil is not very hot, fill it comp
Yes, although we always recommend doing so with caution or using silicone or wooden utensils. It is also important to note that chopping or hitting the cooking vessel with metal utensils can damage the enamel over time. We hope these tips are helpful