How to cook with Le Creuset enameled cast ironUpdated 7 months ago

To cook with a Le Creuset enameled cast iron utensil, it is important to remember that the satin black enamel has been specifically designed for surfaces that require very high cooking temperatures (which is not the same as using any utensil at a high temperature). Cast iron allows you to reach high cooking surface temperatures, enabling the piece to heat evenly even at medium power. This is what makes the satin black enamel the best option for frying, roasting, or browning. When preparing any food, you will achieve better results at medium and low temperatures, lowering the heat once the correct temperature of the utensil and oil has been reached. High temperatures will cause the utensil to overheat, resulting in food sticking, especially if it involves mixtures containing eggs. We hope these guidelines are helpful.