The keys to cooking in stainless steel pans are:. Heat the pan without adding oil. Check the temperature by sprinkling a few drops of water. When the splashes turn into drops that look like mercury on the pan, it means the pan is hot enough. Dry the
Stainless steel pans do not require any seasoning before use. You just need to wash it with a soft sponge and a little soap, dry it, and you can start cooking. We hope these instructions are helpful to you. Don’t hesitate to write to us again if you
Multilayer stainless steel pans are ideal for achieving greater energy efficiency. Due to their construction, they do not require high heat to cook; they heat up evenly and more quickly than traditional pans with a diffusion base. Additionally, they
We’re sorry to hear about your experience, and we’re here to help you cook with your new pan. It’s possible that, especially at the beginning, food might stick a bit. Cooking with these pans is different from using non-stick pans. But don’t worry, yo
Stainless steel is a material that cleans very easily, but it is possible for some stains to appear while cooking or cleaning, especially on new pieces. To see how to clean it, we have provided a link to our blog post where we discuss the uses, care,